A one-day Farmer’s Awareness Programme on Eco-Friendly Farming and Use of Bio-Inputs was conducted on March 9th, 2026, at the Community Hall, Garmur Satra, Majuli, Assam. The programme was organized by ICAR–National Research Centre on Yak (NRCY), Dirang, West Kameng District, Arunachal Pradesh, in association with ICAR–Research Complex for NEH Region, Umiam, and Assam Agricultural University, Jorhat. The programme aimed to create awareness among farmers about sustainable agricultural practices, eco-friendly farming techniques, and the use of bio-inputs to improve soil health and crop productivity. During the technical sessions, Dr. Rakesh Sharda highlighted the role of biofertilizers, biopesticides, and organic amendments in maintaining soil fertility. He emphasized Integrated Nutrient Management for sustainable crop production. Dr. D. Medhi discussed the importance of natural and organic farming practices, explaining that they can reduce reliance on chemical inputs while improving soil health and crop resilience. Dr. S. K. Malick and Dr. P. K. Singh spoke on sustainable resource management and climate-resilient agriculture, stressing the adoption of eco-friendly technologies and efficient resource use. Dr. Huidrom Dayananda Singh and Dr. Prem Ranjan presented a session on plasticulture and protected cultivation technologies, including solar dryers and rain shelters, explaining their role in reducing post-harvest losses and protecting crops from adverse weather conditions. The experts also emphasized establishing community seed banks to conserve local crop varieties and maintain agrobiodiversity.
        As part of the programme, bio-inputs and eco-friendly crop boosters, pest management developed by Assam Agricultural University, Jorhat, were distributed to participating farmers to promote sustainable farming practices and demonstrate the practical use of biofertilizers and organic inputs to improve soil health. Also, an interactive session was held in which farmers shared their experiences and challenges in crop production, pest management, and soil fertility. Scientists and experts provided technical guidance and practical solutions tailored to the region's agro-climatic conditions.
        The programme significantly improved farmers’ awareness of eco-friendly farming practices and the use of bio-inputs. Farmers showed strong interest in adopting biofertilizers, biopesticides, and organic amendments to reduce chemical dependency and enhance soil fertility. The programme also promoted natural and organic farming, conservation of indigenous crop varieties, and the establishment of community seed banks. It was recommended adopting solar dryers and rain-shelter technologies to reduce post-harvest losses and protect crops from erratic weather. Strengthening farmer–scientist interaction, capacity building, and continued technical support were emphasized to ensure the long-term adoption of sustainable, climate-resilient agricultural practices in the region.